[nylug-talk] Penguins

[Brian Gupta]

> I don't think penguins are imported into the states as a delicacy so that
> would probably mean I need to take some time off to vacation where I can
> catch a few.  I would probably have to find a way to do this in the country
> where I would vacation because I don't think they would allow me to bring
> penguin, live or dead, into the country.

Actually you are completely right about the fat. To address this
issue, we generally carve off the blubber as soon as we have made the
kill. (We save this for later rendering into soap, wax or lard)

We then dress the bird, and then carve it up into manageable pieces.
We then cook the bird for a long time, using either a pressure cooker
or a large crock pot/dutch oven, using our fabulous goat curry recipe.

Feel free to contact us off-line for our recipes, and/or details
regarding our penguin procurement procedures. (We do have expenses, so
a modest fee will be charged for the information.)

b